Mike has more than 28 years of experience in leading the constructing of major distribution facilities. His responsibilities include overseeing all phases of scheduling and development to ensure cost, as well as quality and safety. He also coordinates the primary pre-construction phase and construction with the designers, engineers and project managers overseeing design reviews, constructability analysis, value engineering, quality control and budget control. His project experience includes United States Cold Storage, Dot Foods, Bolthouse Farms, Southern Cold Storage, Sysco Foodservice, Mondelez International, Associated Grocers, Burris Refrigerated Logistics, ConAgra Foods, Gwaltney, Keystone Foods, Kraft Foods and many others.
![[Infographic] Factors That Influence Cold Storage Warehouse Cost Savings](http://stellarfoodforthought.net/wp-content/uploads/2015/09/FFT-recent-post-5.jpg)
At the close of 2014, data released by the International Association of Refrigerated Warehouses showed that the total capacity of refrigerated warehouses has increased 20 percent since 2012. And over the past few months, trade magazines have been honing in on the topic, tapping into our team members at Stellar for insights into cold storage construction, including rising technologies, efficiencies and best practices.
From the outside, cold storage facilities can appear to be large, simple boxes. However that perception is far from reality—they actually require an advanced, detailed analysis in the design phase to achieve significant operational cost savings.
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