Ensuring security and safety at your food or beverage plant has never been more important. Facility owners are increasingly considering how to best protect their product, investments and, most importantly, their employees. Following 9/11, the government even increased security regulations for these processing plants that are so integral to the nation’s food supply.
Of course, no amount of planning can absolutely guarantee safety or prevent an incident, but these design measures are effective at discouraging threats and improving security.
At Stellar, we’ve built numerous food plants, and we’re constantly exploring and designing new security measures into our projects. Here are seven ways to increase safety at your facility: