When choosing the ideal site for your new food plant, your decision should always tie back to a single question: How will this site help my business thrive? Build a sound business plan around the type and quantity of goods your facility will produce, and use that plan to guide you through your site selection. You’ll need to address several factors throughout your search, most of important of which are the five core factors illustrated in the infographic below:
Jim has more than 30 years of experience in project engineering and project management. His responsibilities include interfacing with regulatory agencies concerning design and permitting documentation, hydraulic and hydrogeologic design and analysis, civil engineering, design of roadway and drainage systems, utilities and computer modeling applications for design analysis. He has worked on projects for Tropicana, Nestlé, General Mills, Boar’s Head Provisions and many others.