Henry J. Probst

Henry J. Probst

Partner

For the past four years, Henry has served as partner of The Probst Group, a consulting/engineering firm focusing on waste management and wastewater treatment for food, beverage, and dairy-based industries. Prior to that, he served as Vice President at ProCorp Inc. for 17 years, providing food, beverage, and dairy processing facilities throughout the United States and Mexico with wastewater treatment and waste management services. He has managed numerous wastewater projects for clients in the dairy and food industries.

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Considerations for On-site Wastewater Treatment

Stellar often partners with The Probst Group on wastewater treatment projects. Hank Probst, a partner with The Probst Group, contributed to this blog post.

 

a wastewater treatment tank

 

Reducing the costs of wastewater treatment spent at an outside facility is leading many food processing plants to consider treating their wastewater on-site. In addition to treatment costs based on volume, municipalities typically impose a surcharge if the characteristics of the wastewater stream exceed the municipality’s typical domestic strength. It becomes an ROI issue and fairly easy for plants to justify.

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