Enrico Chua
Enrico Chua
Engineering Manager
 

Enrico has more than 15 years of experience in the design of food and beverage processing facilities and distribution facilities, as well as various institutional, commercial and residential projects.

6 Things to Consider When Designing and Building a Food Processing Plant in China

Views: 116   No Comments  

by:

6 Things to Consider When Designing and Building a Food Processing Plant in China

China’s economy has been on a rapid upward trend for the last 20-plus years. It has become the second-largest economy in the world and is flirting with taking the first-place spot. If your company is in any way, shape or form connected to the global economy, chances are you have some connection to China.

With a growing middle class and upper class, China still finds it extremely challenging to supply itself with the kind of quality and value-added food products that these growing populations want.

This has made it enticing for a lot of U.S. food companies to create an even greater presence in China, usually in the form of establishing their own in-country food processing plant.

If you are one of these U.S. companies planning or contemplating establishing a food processing facility in China, here are some things you may want to consider with regard to designing and building the structure: