Darren Ross
Darren Ross
Operations Manager
 

Darren has over 20 years of construction experience as an estimator, field engineer, assistant superintendent, assistant project manager, superintendent, project manager and senior project manager. His responsibilities include project estimating and scheduling, material procurement and subcontractor coordination. His project experience includes Dot Foods, Hillshire Brands, Keystone Foods, Nestlé, Sara Lee Foods, and Starbucks, among others.

 

Cold Storage Roofing: 4 Things to Consider When Designing Your Facility

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Cold Storage Roofing: 4 Things to Consider When Designing a Facility

Generally speaking, a roof is designed to keep the interior of a building dry and safe from the elements. When it comes to roofing for cold storage facilities, however, just being water-tight isn’t enough: Vapor-tight and energy-efficient roof systems are a specialty requirement.

There are a number of variables to juggle when designing and building a cold storage warehouse, including flooring systems, doors, equipment options and whether you’re incorporating any value-added service offerings. But don’t forget to look up — the wrong roof can make or break the long-term success of a refrigerated facility.

 

Are Your Doors Wasting Your Food Plant’s Energy?

How unfit doors can increase utility costs and diminish energy savings

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Are Your Doors Wasting Your Food Plant’s Energy?

Did you know a single weak link in your building envelope can have a major impact on your food plant’s energy efficiency? Take your facility’s doors and door openings. In an otherwise well-insulated and well-designed facility, an improperly designed door opening can erase a big portion of energy and utility savings. Your entire building envelope, from the windows to the walls, must be tightly sealed to achieve the utmost energy efficiency—including the doors.

 

Factors to Consider When Selecting Doors for Your Food Processing Plant

Building Envelope Series

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Doors

Selecting the proper doors for your cold storage facility is an important part of the decision process for your building envelope. Your food plant design firm will want to look at all aspects of your plant’s operations to determine the most appropriate door types and materials. Installing the proper door will have a positive impact on the facility’s energy costs and productivity, while selecting the wrong type of door can result in down time, costly damage, and unsafe conditions.