Facilities that produce canned goods use steam and water during the canning process. But some of them are flushing potential energy savings down the drain — literally. Whether your plant manufactures canned tuna, beans or vegetables, a heat exchanger could help cut energy costs with little upfront investment.
Dale has more than 32 years of experience in the industrial refrigeration and mechanical fields, including service, maintenance and installations. His responsibilities include managing all parts and services for refrigeration services in the Eastern United States, including seven maintenance, parts and operations offices and two compressor reconditioning facilities. Dale has worked on projects for Nestlé, Kraft Foods, Keystone Foods, Miller Brewing Company and many others.