Brad Blocker
Brad Blocker
Senior Project Manager
 

Brad has over seven years of experience with Stellar in all phases of industrial construction. His responsibilities include coordination of all issues pertaining to budgets, schedules, quality control and site management. He also oversees material procurement and site delivery, project logs, submittals, progress reports, quality assurance/control, field inspections and safety issues. His project experience includes DOT Foods, Food Lion, Nestlé, Sysco and many others.

How Drones are Impacting the Design and Construction Industry: Today and Tomorrow

Top takeaways from Engineering News-Record webinars

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How Drones are Impacting the Design and Construction Industry: Today and Tomorrow

Photo courtesy of DJI

 

Recently, 7-Eleven made headlines by using a drone to deliver “a chicken sandwich, donuts, hot coffee and candy.” This happened the same week Amazon “partnered with the British government to significantly expand drone testing.” Approximately 3,000 companies in the U.S. are currently authorized to use drones—a number that continues to grow. Stellar recently purchased our first drone, and we are using its aerial imaging capabilities during construction of a new food manufacturing facility.

 

Four Reasons Shrinkage-Compensating Floors Make Sense for Warehouses

Distribution series

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FLoorThe floors of food distribution facilities must endure a lot wear and tear, with heavy forklift traffic continually moving across the surface. As new warehouse facilities are being built, owners are choosing to invest in shrinkage-compensating concrete for the flooring, which eliminates control joints, reduces curling, and minimizes cracks.

 

Ensure Your Cold Storage Facility Has a Best-in-class Fire Protection System

Distribution series

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Quell_LogoToday, many food distribution warehouse owners are turning to a new fire protection system designed specifically for cold storage facilities. The Quell™ Fire Sprinkler System, developed in 2006, is an advanced system that uses a “surround and drown” approach to rapidly control a fire using a large volume of water. This not only puts out the fire quickly, but also reduces heat and minimizes damage to the distribution facility itself and to the contents and products.