Adam Stroh
Adam Stroh
Sr. Process Project Manager
 

Adam has experience in the meat processing industry, specifically packaging and manufacturing of pork, chicken, turkey and beef. Adam has held positions including manager of plant engineering, superintendent of plant engineering and maintenance, project manager, reliability engineer, maintenance engineer and associate maintenance engineer.

Refrigerated Pet Food Plants: What’s Different?

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Refrigerated Pet Food Plants: What’s Different?

Between 2018 and 2019, pet food production was up 4% globally and increased by double-digits in some regions, according to Alltech’s 2020 Global Feed Survey. Higher-quality food is also in greater demand as more consumers view and treat pets like family.

Among these trends are an increased interest in fresh, refrigerated pet food.

The Associated Press reports that “U.S. sales of fresh pet food in groceries and pet stores jumped 70% to more than $546 million between 2015 and 2018, according to Nielsen, a data company. That doesn’t include online sales or people making their own fresh pet food.”

As a manufacturer, if you’re considering the refrigerated pet food space, there are important differences to keep in mind when it comes to processing and distributing these chilled goods.